Protein “Ice Cream”

Splurge on this simple, not-so-guilty “Ice Cream” made with all clean ingredients.

Recipe:

  1. 3 Frozen Bananas, Sliced
  2. 2 Scoops of Protein Powder (chocolate or vanilla)
  3. 2 Tablespoons Peanut Butter
  4. ¼ – ½ Cup Almond Milk

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1) Sliced the bananas and freeze overnight.

2)Place frozen bananas in a Cuisinart Food Processor – I recommend this one highly if you don’t have one.
Pulse until creamy.

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3) Add protein powder and peanut butter to bananas and pulse until creamy.

4) If the mixture is chunky or gritty add the almond milk until creamy.

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5) Enjoy or place in the freezer for when that sweet tooth comes calling.

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