Skinny Me Chicken Soup

I call this “skinny me soup” for a few reasons. 1) It is packed with nutrient and fiber dense vegetables. 2) The soup is filled with chicken which is packed with protein and will help repair muscle tissue. 3) The fiber and protein will keep you full on minimum calories. 4) It is super easy to make (not skinny but still a plus).
soup
Ingredients

2 tablespoons of olive oil
2 cloves garlic, minced
1 large onion, chopped
2-3 bell peppers, chopped
2 large carrots, shredded
2 cups mushrooms, chopped
1 can diced tomatoes
6 boneless, skinless cooked chicken breast, shredded
4-8 cups chicken broth
Seasonings to taste: salt, pepper, anise seed, fennel seed, dried oregano, and dried basil

Instructions

In a large saucepan, heat olive oil and add garlic until fragrant.
Add onion and season with salt. Heat the onions for about ten minutes , stirring constantly.
Add the bell pepper and heat until tender.
Add the shredded [...]

The Natural Low-Carb Pasta

Sneak more vegetables into your diet with this unique low-carb food, spaghetti squash. A one-cup serving of spaghetti squash has only 42 calories which is 130 calories less than one serving of pasta. Never cooked with spaghetti squash before? Follow things steps for easy, quick cooking. Spaghetti squash is the perfect accompaniment to the Paleo lifestyle.
1. Cut the squash in half lengthwise.
1Squash

2. Scoop out the seeds and place the cut side down on a greased baking sheet.
2Squash

3. Place in the oven and bake for 30 minutes at 350 degrees.
4Squash

4. Remove from the oven and let the squash cool until it can be handled.
5. Scrape the flesh out of the squash with a fork. The flesh will turn into strands resembling, you guessed it, spaghetti.
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Eat Clean Tortilla Chicken Soup

This recipe is the perfect companion to any diet. It is a giant pot of protein and filling vegetables. The best part of this dish: it is made in the slow cooker.

photo (4)

Recipe:

5 Chicken Breasts, boneless and skinless
2 Jars of Salsa
1 Packet Reduced-Sodium Taco Seasoning (or 2 TBSP)
1 Onion
2 Peppers (Red, yellow, or green)
1 Bag Sliced Mushrooms
Juice from 1 Lime
1 Can (6oz) of Green Chillies
Chicken Broth (optional)

Directions:

Line your slow cooker with a Slow Cooker Liner to make clean up a breeze
Put the chicken in the slow cooker and squeeze the lime over the chicken
Add the packet of taco seasoning
Chop the onions, peppers, and mushrooms, throw on top of chicken
Empty the chillies and salsa on top
Cook on low for 6 hours
Remove Chicken and shred, return to slow cooker

Notes:

Add the chicken broth to thin the soup.
Top with whatever you please or what your diet allows. [...]

Healthy Recipe Share – Garlic Chicken

Hey there everyone! Been a busy week for me! How about everyone else? I hope you’re all having a good December and keeping up with your diets and fitness routines as best as you can!
I was thinking of what to write about and I thought a yummy recipe share would be nice! And since a lot of you are 3 Day Diet users, I thought I would share with you a recipe that would be good for when you are on the 4 days off part of the diet. If you aren’t a 3 Day Diet user then this recipe is just an all around healthy go-to recipe. Garlic Chicken and Vegetables! Feel free to add some brown rice to go along with it if you need some carbs.

GARLIC CHICKEN
INGREDIENTS:
1 boneless skinless chicken breast
salt & black pepper to taste
10 cloves garlic, [...]

Blood Type Diet Recipe’s – Eating right for your Type! Today: Type O!

Are you following The Blood Type Diet and wondered what you should eat? I am here to help!
See our apps for the Blood Type Diet, if you’re interested in starting a diet based on YOUR blood type:
iOS app on App Store Android app on Google Play
In case you didn’t know – Type O is the most popular blood type… Type O+ to be exact. So, I decided to offer up a couple healthy recipes for Type O’s. Enjoy!
Broccoli Beef with Brown Rice

3 TBSP arrowroot powder, divided
1/2 cup water, plus
2 TBSP water, divided
1/2 tsp garlic powder
1 pound boneless round steak, cut into 3-inch strips
2 TBSP olive oil, divided
4 cups broccoli, cut into bite size pieces
1 small yellow onion, diced
1/3 cup reduced sodium soy sauce
2 TBSP brown sugar
1 tsp ground ginger
cooked brown rice
1. In [...]

Fall Foods: Roasted Veggies Recipe + Fitness: Circuit Training

It’s fall…. even though where I live it doesn’t feel like it! I cannot complain though because its absolutely perfect weather, especially in the evenings. I love taking walks at night when its warm out! And I am not looking forward to freezing my butt off soon…. but it is what it is.

Cooler weather allows us to cook up some warm, yummy stuff! We can use the oven and not have to worry about heating up the whole house – in fact we like that part of it! Or you can use a handy Toaster Oven! Which will save on energy. One of my cooking obsessions this past week has been roasting vegetables!!! WOW! Are they tasty, and so easy!

Here’s how you do it:

2 cups Vegetables, my favorite are: [...]

Eating out the healthy way

The weekend is here and with that comes major distractions to ones diet! I know this from personal experience! I posted last time about how to avoid food cravings. But what about food distractions?! The food that is blatantly in front of your face and so easy to just reach out and grab?! How do we go about eating out the healthy way? Like when your friends say, “Hey, lets go out for happy hour.” So you go and they want to order a pitcher of margaritas, and then the server brings you chips and salsa, and then everyone decides to order dinner…. wow, the calories just keep adding up don’t they!

When it comes to the drinks, if you want to not drink a lot – and avoid those “empty” calories, order something you wouldn’t normally order. That way you will be less likely to pound it down and order [...]

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