Does anyone remember the egg propaganda of the 90′s? Well, it turns out, the egg is pretty incredible and thankfully- it is edible. In recent years, the egg has been through some rough times, it has been believed to be a villain- adding TOO MUCH cholesterol to our diets and inches to the waist. But eggs, yes the whole egg – yolk included, are a little misunderstood. They pack tons of nutritional value and health benefits.
Whole eggs are a great source of choline (30% of your RDA). Choline regulates brain and nervous system function.
Save the Tata’s
According to research, women who consume a high-intake of choline (about 6-8 whole eggs weekly) are 24% less likely to get breast cancer.
Sharpen the Eyes
Packed with antioxidants lutein and zeaxanthin, egg yolks fend off macular degeneration and lower the risk of cataracts.
Shrink your waist
A study by Louisiana State [...]
Looking to save time in the kitchen? Preparing meals in advance is one of the best ways to spend less time in the kitchen and more time doing, well, whatever else you want. If you are new to pre-planning meals, start with salads-in-a-jar. These salads are simple to make and can last 4-5 days in the refrigerator.
The best part of a salad in a jar you can add anything you would like. Follow these steps for a delicious 17 day diet approved taco salad-in-a-jar or substitute any ingredients to create the salad of your dreams. CLICK HERE TO WATCH THE VIDEO.
Start with a clean 32oz glass jar or a couple.
Layer 1: Salsa or any other 17 Day Diet approved dressing you prefer
Layer 2: Ground Turkey or ground chicken
It’s just about that time of year again…. we start to see signs of fall: spicy smell of cinnamon, halloween decorations and candy at the store, autumn veggies, and that includes Pumpkins! A lot of friends on Facebook have been talking about their Pumpkin Latte’s at Starbuck’s and this excites me. I love this season! But, don’t we all?!
Speaking of pumpkins… Have you ever wondered what the health benefits of eating pumpkin is? Here are 10 health benefits just for you:
Orange vegetables like pumpkin, sweet potato, carrots and butternut squash carry the antioxidant Beta-Carotene. This has been known to possibly play a role in cancer prevention. PLUS, the seeds of the pumpkin have sterols in them that have been linked to fight off some cancers, too! So save the seeds and roast [...]
Crossfit is a strength and conditioning program designed to increase ten levels of overall fitness. According to the Crossfit website, the ten general physical skills are cardiovascular/respiratory endurance, stamina, strength, flexibility, power, speed, agility, balance, coordination, and accuracy.
The fitness movement started in 2000 and is now practiced at over 6000 gyms in the country. But you don’t have to go to a gym to enjoy the benefits of this intense fitness program. Follow these beginner workouts to get started in the Crossfit world. The best part about it, it can be done at home. Below there are five workouts to start with and as your fitness level increases you can do multiple workouts in a session or add to the amount of rounds you complete.
10 pushups, 10 squats, and 10 [...]
Sneak more vegetables into your diet with this unique low-carb food, spaghetti squash. A one-cup serving of spaghetti squash has only 42 calories which is 130 calories less than one serving of pasta. Never cooked with spaghetti squash before? Follow things steps for easy, quick cooking. Spaghetti squash is the perfect accompaniment to the Paleo lifestyle.
1. Cut the squash in half lengthwise.
2. Scoop out the seeds and place the cut side down on a greased baking sheet.
3. Place in the oven and bake for 30 minutes at 350 degrees.
4. Remove from the oven and let the squash cool until it can be handled.
5. Scrape the flesh out of the squash with a fork. The flesh will turn into strands resembling, you guessed it, spaghetti.