The Natural Low-Carb Pasta

Sneak more vegetables into your diet with this unique low-carb food, spaghetti squash. A one-cup serving of spaghetti squash has only 42 calories which is 130 calories less than one serving of pasta. Never cooked with spaghetti squash before? Follow things steps for easy, quick cooking. Spaghetti squash is the perfect accompaniment to the Paleo lifestyle.
1. Cut the squash in half lengthwise.
1Squash

2. Scoop out the seeds and place the cut side down on a greased baking sheet.
2Squash

3. Place in the oven and bake for 30 minutes at 350 degrees.
4Squash

4. Remove from the oven and let the squash cool until it can be handled.
5. Scrape the flesh out of the squash with a fork. The flesh will turn into strands resembling, you guessed it, spaghetti.
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Cauliflower Breadsticks!

 
cauliflower

Cauliflower Crust Garlic Breadsticks
Ingredients:

1/4-1/2 a head of cauliflower (about 2 cups) (Beneficial)
1 teaspoon olive oil (Beneficial)
1 clove garlic, minced (Beneficial)
1 large egg (Beneficial)
4 oz low fat mozzarella cheese, grated (Beneficial)
1/2 teaspoon dried Italian herb seasoning
1 pinch each salt and pepper
Cooking spray
Optional for dipping:Marinara sauce (Neutral)

Directions:

Preheat the oven to 350F and line a loaf pan with parchment paper so that paper hangs over the sides.
Lightly spray parchment paper with cooking spray.
Rice the cauliflower. To “rice,” grate the cauliflower with a cheese grater.
Cook “rice” in the microwave until soft, about 6-7 minutes, stirring every two minutes.
While the cauliflower cooks, beat the egg, garlic, 3 ounces of the cheese, 1/4 teaspoon dried italian herb seasoning, and salt and pepper.
Add cooked cauliflower to cheese mixture and combine.
Spread “dough” into your loaf pan.
Bake 30 minutes, remove from oven, flip over and bake an additional ten minutes on the other side. The bread sticks [...]

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Keep the Doctor Away

I love Apples! They are crisp, crunchy, and sweet! They are packed with vitamins and the benefits are overwhelming.

Weight Loss: High in fiber and water content to keep you fuller longer. They also satisfy a sweet tooth.
Energy Boost: Apples are high in vitamin c and B6 which help boost energy.
Fountain of Youth: The antioxidants in apples block the absorption of free radicals that age the skin.
Cleanse: Apples aid your livers ability to rid toxins making them a safe cleanse.
Heart Health: Apples are associated with lower risk of death from coronary heart disease and cardiovascular disease.

Even better news about apples? They are one of the approved foods on the 17 Day Diet for all cycles. Here is a great recipe you can enjoy on cycles 1-4 when you are craving something sweet and crunchy. For more recipes, see The [...]

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Healthy, Lean, & Vegan

I spent the morning hiking with a close friend who had just completed a month of veganism. She partook in the challenge to be “healthier & leaner.” Did it work? She reported back this morning that not only did she gain six pounds; she, also, felt too sluggish to workout. I of course had to ask what she was eating daily to make her gain weight and lose energy. The culprit: protein, well more lack thereof.

If you are unsure of why our bodies need protein, check out “Get Your Protein.” The short story is that protein repairs muscle tissue, keeps you full, and provides the body with needed energy. In my friends case, meat, eggs, and dairy had been her number one source of protein for years and she didn’t know what to supplement her diet with when she cut those things out. Cutting out animal products can be an excellent [...]

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Skinny-Jeans Brownies

It seems I have a sweet tooth. Last week, I made lemon bars and tonight I made brownies. And, if these were just any brownies, I wouldn’t be able to fit in my jeans tomorrow with all these delicious desserts running around my kitchen. Lucky for me, I have a recipe that keeps me in my skinny jeans and tames my sweet tooth. 

Brownies
I love this clean eating recipe because you can adapt it to fit any eating style. There are variations for Gluten-Free , Paleo, and Vegan diets.

Ingredients:

1/4 cup unsweetened cocoa powder
1/2 cup whole wheat pastry flour (oat flour, almond, or coconut flour)
1/4 tsp. each baking powder and salt
1/3 cup sugar
1/2 cup unsweetened applesauce
3 tablespoons Coconut OilRead more

Clean Eating Lemon Bars

lemon

Delicious 70 calorie Protein-Packed Lemon Bars 
 

 

 

 

Clean eating lemon bars – that taste just like the naughty lemon bars you love!!!

Ingredients:

1 egg
2 egg whites
8 oz fat free cream cheese
1/2 cup instant nonfat dry milk
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1/4 cup unsweetened almond milk
3/4 cup low-fat vanilla protein powder
3/4 cup stevia
2 tablespoons unsweetened shredded coconut
1 tablespoon cornstarch

Instructions:

Preheat oven to 350 degrees
whisk egg and egg whites in a small bowl
combine cream cheese and all the remaining ingredients in a Ninja Professional Blender .
When mix is smooth, add eggs and blend.
With nonfat cooking spray, spray a 8 x 8 Pyrex Square Baking Dish.
Pour batter into pan and place in preheated oven
Bake for 30 minutes or until toothpick come out clean

Looking for more [...]

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Chocolate Protein Popsicle

Follow this super simple and yummy recipe to cool down this summer and get the protein fix you need. Its a delicious snack for only 50 calories. 
pop (9)
Making your own popsicles is an easy and healthy option to store bought products with artificial ingredients, colors and sweeteners. Check out this awesome cookbook for making many different types of popsicles at home. All you’ll need usually is some Popsicle Molds and a freezer. You might also need a Ninja Blender, it’s the best – most powerful blender you’ll ever own! The best investment. I promise. Check out the book here for tasty & healthy Popsicle RecipesRead more

Overnight Oats

If you haven’t tried overnight oats, you are missing a delicious and easy breakfast perfect for those hectic ”I have no time” mornings. Just grab from the fridge and take with you, no cooking required. Just don’t forget a spoon! Great breakfast treat for when you’re on the 17 Day Diet cycle 3.
oatmeal
Ingredients:

1/2 cup vanilla almond milk, unsweetened 
1/2 vanilla protein powder
1/2 cup old fashion oats
1 tablespoon chia seeds
1/2 cup nonfat greek yogurt
Stevia to taste

Whisk milk and protein powder in a small bowl until all clumps are removed. Add remaining ingredients until well mixed. Place in the fridge overnight. Add Topping. Enjoy.
These nesting bowls would be great to make this recipe in, they are perfect for portion control. Prepare the recipe above in them and top with some plastic wrap. Place in the fridge [...]

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Post-Workout Fuel

pro bb
During exercise, our muscles and carbohydrate stores break down. The muscle tissue rips and prepares itself to be rebuilt. However, without the proper nutrition, your body can’t rebuild and will never reach its full potential.
What do I eat post workout?
After a workout, you want to fuel your body with carbohydrates and protein, which are essential to the rebuilding process. Fat is not necessary and it may even derail your progress as it slows digestion. If you calculate your needs, you will need .8 grams of carbs per kilogram and .4 grams of protein per kilogram. Keep in mind that it is also best to consume your post workout meal ASAP for the biggest benefits. Check out these ten quick meals to fuel your body after training.
Ten Quick Post Workout Mini Meals

Protein Creamcicle: Blend 1 scoop Vanilla protein powderRead more

Greek Yogurt Cakes

With the temperature heating up and living through days that reach 104, I needed a nightly treat to cool me down. These Greek yogurt cakes are the perfect sweet, crunchy, and cool that I was looking for. Plus they are only 120 calories.
 ajjs
Ingredients:

1 cupKashi GOLEAN Crunch Cereal(low fat granola will work too)
1/2 cup almond flour
1 egg
2 tablespoons olive oil
1 cup nonfat milk
3 teaspoons sugar free vanilla pudding mix
2 cups vanilla nonfat Greek yogurt (or any flavor you like)
1/2 cup fat free Cool Whip, thawed
Caramel Sauce  or chocolate chips (optional)

Directions:

For the crust, place Kashi cereal, almond flour, egg, and olive oil in a food processor and pulse until well blended. 
Line a muffin tin with 12 cupcake liners.
Place a tablespoon of the crust mixture into the lined muffin tin and press flat.
Bake in a [...]

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